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Biennial plant species of the family Štitar. how to make honeycomb In the first year of vegetation develops root creamy white conical shape with parsley korjenaša or branched forms with trees. At the head of the root is shortened stems with foliar rosette consisting of leaves with long stalks and feathery composed Liska. Coots are smooth, and some varieties of trees and curly parsley. The leaves are very well regenerate so with parsley leaves of trees can be several times during the growing how to make honeycomb season obirati or mow. In the second year of vegetation graduating in generative phase parsley develops a grenade, about 1 meter high flower stalk in whose peaks form whitefly inflorescences composed of readiness flowers. The flowers have five petals yellowish Lapovo and the same number of stamens and pistil with podraslom dvogradnom ovary and one ovules.
The leaves are dark green, rasperjani how to make honeycomb and the characteristic odor and žućkastostozeleni flowers were collected, made up to arrive. The green parts contain essential oils and are used as a spice and as a drug Herba Petroselini in drugs. From the fruits obtained essential oil which has apio.
Request growing well on structural soil in order to develop a nice, proper roots to be easily removable from the country. In parsley korjenaša root can grow to a length of about 25 cm in the widest part of a diameter of 5 cm. Can be sown repeatedly how to make honeycomb in order to have continuity in the available fresh young leaves and roots during the growing season how to make honeycomb on open joists. Sown shallow - mostly about 5 cm.
Seeds germinate: 20-30 days of sowing time: February-June (in a pot all year) spacing crops: 10 x 20-30 cm time gathering crops: May to December (in a pot all year) use for medicinal purposes: improving appetite regulates digestion soothes spasms in the digestive organs soothe the nerves regulate blood flow helps in the treatment of rheumatism and cellulite
native varieties used root and leaf leaves are aromatic, green, slightly glossy root is large, smooth, conical, aromatic taste roots are preparing to trap or basement, and can stay in the garden because it does not freeze, use: for soups, salads and as an independent food Mooskrause
green, curly leaves leaves are used as a garnish dishes sown each year on the second place because I myself can not stand in the fall to transplant into containers and can be kept on the windowsill Here is an old picture of my Berliners (I'm very happy with him) immediately out of the garden:
I bought a few days ago something flanaca parsley (because it is one that I shone even very small) .. flanc were in Styrofoam Container. On the ground around the roots is seen as a small gold metal filings ??? I wondered what it was, and the man tells me that this is an asset that adds to the country to maintain moisture ?? Can someone help me what is this exactly?
My experience how to make honeycomb with parsley - this year shone it twice in the same place (in April and May) and one in a completely different part of the garden and has not grown much NOTHING. The variety that some of Berlin. In June planted again in third place among the tomatoes and there had sprung up. It's true the last two weeks I have to GO and the Gulf, but only when I saw that emerges. I bought how to make honeycomb five flanc from Styrofoam and none survived. I do not know, maybe the country in question although flanc celery caught and grow.
Parsley is quite sensitive to neighboring crops. He does not like the proximity of lettuce, radicchio, lamb and all other salad listašica. He likes humus-sandy ground. This year I have sown Berlin's long, rasadila him about potatoes and extremely large with thick roots. I planted the trees along kupusarke, lush and big, but I armful of leaves had dried for domestic vgetu.
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