Sunday, November 16, 2014

Hardly anyone does not like something with puff pastry. best domestic, we know, but when you want s


Real food for real people. Cooked for my family, honeycomb wallpapers and my kitchen, with love. Everyday meals, simple and delicious. Blog dedicated honeycomb wallpapers cooks who taught me everything: Mom Sweetheart, grandmothers Ani and Milici, and Aunt Bosi; THYME daughter and a son Thomas, now excellent cooks.
Hardly anyone does not like something with puff pastry. best domestic, we know, but when you want something quick, immediate, unplanned - no better than a fresh puff pastry. I always keep a packet in the fridge, just in case. Very easy to prepare something salty or sweet. This time it is a salty, cheesy, slightly spicy pads. P ikantnost provide a rough structure of Dijon mustard (another thing I always have in the fridge). Delicacy in turn provide two kinds of cheese, mozzarlla and E mentaler, Germany and wonderfully complement and hot pads make simply honeycomb wallpapers irresistible. Ideal for snacking before Saturday or Sunday lunch, with the obligatory glass of well-chilled wine. Servings: 4 Ready in: 35 minutes Preparation time: 15 min treatment of an F: 20 min Difficulty: Easy Version recipe for easy printing
500g fresh or defrosted puff pastry (2 x 250 g) 8 teaspoons Dijon mustard 250 g mozzarella, well drained, sliced 8 tablespoons Emmentaler. coarsely grated PREPARATION: 1. Each sheet of puff pastry and cut it with a knife to divide into 8 equal squares.
5th pads distributed honeycomb wallpapers on sheet lined with parchment paper or a silicone base and oven in the oven at 200 C for 15-20 minutes or until nicely not flushed. Serve hot or lukewarm with fresh vegetables.
Nutritional info for one serving: Energy value: 946 calories; Fats: 66.58 g; Carbohydrates: 59.16 g; Protein: 27.86 g; Cholesterol: honeycomb wallpapers 65 mg; Sodium: honeycomb wallpapers 848 mg; potassium: 150 mg. puff pastry, mozzarella, savory bites Terms commenting / Comments Policy
Jaffa 04/30/13 10:18
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