Today's workshop - merengue | Triin weaves, kokkab and welds ;)
Zephyr has always been my favorite. From my childhood I remember the cake, which was bezee The bottom (probably some version of the Pavlova) and cover the merengue. This cake has become my own master class for such a symbol of what our family ripeners has so far been able to repeat. I am now one step closer to returning. Finally got a handle Zephyr. It remains now to familiarize yourself with the ideal bezeepõhjade baking secrets, and one would begin his "lapsepõlveiidolit" restore.
Today's confectionery was my third attempt. The first time I tried Toidutare doctrine. Apparently I was not the one idea and recipe authors marjasiirupist because I got results jelly, which is covered by beautiful old pink foam layer.
Hey! I really do not add gelatin and syrup with sugar and water. Previously, I did everything by feel, however, because I had to make two simultaneous käsnakalle cake, then I pmst was called off. Recipe: 50 ml of water and 250 g of sugar to a boil in a pot and let bother you ... then it keeps interrupting until it is kind of like the syrup should manid be. And this amount is 4 large egg whites (which showed manid that the tube diameter is about 150ml). But how can a beautiful strong zephyr is that the egg whites should be cold, a bowl with the egg froth should be cold and the syrup is boiling. And if you pour nirena kokuaeg Mixing the egg off is hüübiks times. Well, the main focus is on the mikserdamisel that this should be done for at least 20min. It seems that what you will but do not actually boggles hand away quickly as the zephyr thickens. Pmst immediately after the syrup put 1 teaspoon of citric acid, but it should then add to taste.
I went to the second test. Food processor manid nice and clean the fridge for a while to cool. Sugar-water pot stove, ready for launching. Sips, sips off the combine eggs and blending manid the syrup to a boil, ready for syrup on eggs and lemon juice, manid I started to add. Feil! Lemon juice, should have / could have boiled syrup, but not foam up sirtsutada. But this time the result was a bit better. Donning a pile of foam sprayers cookies, form a more or less kept, while the Zephyr congealed manid lumps of egg, next to a strange taste to stand up straight and came out still somewhat fluid out cookies vetisid quite a few hours out.
The third test. Cake Champions group began to grind zephyr notification, posted a bunch of pictures sefiirikookide and then I had had enough. What do you mean, I can not handle it, and I did not come out. The kitchen! 4 eggs, 1/4 teaspoon salt, 1.5 teaspoon of citric acid, 250ml of sugar and 50 ml of water. Sugar water and citric acid into the pot came down. Eggs go sips of salt and combine. I sat and waited by the nose syrup that he would become beautifully transparent (that would not be suhkrukristalle inside), meanwhile, said the foam balls. I poured the syrup into a pitcher and began to size him häääästi-hääästi Slowly add egg mixture imepeenikese nirena. Done! Now, I was sitting behind a computer for 10 minutes and chat sõbrannega. 10 minutes after I put the food processor briefly stand, manid carved lid and clean the edges of the foam, and the less I tried blending foam foam stronger more even mix. Lid, the machine go and sit behind a computer for 10 minutes. Ready! Zephyr pieces are, the taste is sour (I took one goal to as sour confectionery to find out if it is possible, it is though), good texture and vajumismärke manid also did not show.
In fact, still is not as easy to sit in another corner of the room and look at how the confectionery food processor itself will be completed. First of all, I learned a little bit about eggs in psychology and I read one American chef teaching how to make a soufflé. Then I left yourself behind the ear of a trick, that before the addition of citric acid klopid eggs in a tranquil pace. After letting about 20 minutes at its maximum speed. And then I got another reference Toidutare forum, which is also somewhat of zephyr letter, but I read it only if your ports are already ready for the
The best tutorial is beseepõhja http://thredahlia.blogspot.com/2007/06/beseest-ja-balletist-pavlova.html manid first such event to be instructed by the other, I had to Success! Zephyr used to manufacture it in your teaching manid
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Zephyr has always been my favorite. From my childhood I remember the cake, which was bezee The bottom (probably some version of the Pavlova) and cover the merengue. This cake has become my own master class for such a symbol of what our family ripeners has so far been able to repeat. I am now one step closer to returning. Finally got a handle Zephyr. It remains now to familiarize yourself with the ideal bezeepõhjade baking secrets, and one would begin his "lapsepõlveiidolit" restore.
Today's confectionery was my third attempt. The first time I tried Toidutare doctrine. Apparently I was not the one idea and recipe authors marjasiirupist because I got results jelly, which is covered by beautiful old pink foam layer.
Hey! I really do not add gelatin and syrup with sugar and water. Previously, I did everything by feel, however, because I had to make two simultaneous käsnakalle cake, then I pmst was called off. Recipe: 50 ml of water and 250 g of sugar to a boil in a pot and let bother you ... then it keeps interrupting until it is kind of like the syrup should manid be. And this amount is 4 large egg whites (which showed manid that the tube diameter is about 150ml). But how can a beautiful strong zephyr is that the egg whites should be cold, a bowl with the egg froth should be cold and the syrup is boiling. And if you pour nirena kokuaeg Mixing the egg off is hüübiks times. Well, the main focus is on the mikserdamisel that this should be done for at least 20min. It seems that what you will but do not actually boggles hand away quickly as the zephyr thickens. Pmst immediately after the syrup put 1 teaspoon of citric acid, but it should then add to taste.
I went to the second test. Food processor manid nice and clean the fridge for a while to cool. Sugar-water pot stove, ready for launching. Sips, sips off the combine eggs and blending manid the syrup to a boil, ready for syrup on eggs and lemon juice, manid I started to add. Feil! Lemon juice, should have / could have boiled syrup, but not foam up sirtsutada. But this time the result was a bit better. Donning a pile of foam sprayers cookies, form a more or less kept, while the Zephyr congealed manid lumps of egg, next to a strange taste to stand up straight and came out still somewhat fluid out cookies vetisid quite a few hours out.
The third test. Cake Champions group began to grind zephyr notification, posted a bunch of pictures sefiirikookide and then I had had enough. What do you mean, I can not handle it, and I did not come out. The kitchen! 4 eggs, 1/4 teaspoon salt, 1.5 teaspoon of citric acid, 250ml of sugar and 50 ml of water. Sugar water and citric acid into the pot came down. Eggs go sips of salt and combine. I sat and waited by the nose syrup that he would become beautifully transparent (that would not be suhkrukristalle inside), meanwhile, said the foam balls. I poured the syrup into a pitcher and began to size him häääästi-hääästi Slowly add egg mixture imepeenikese nirena. Done! Now, I was sitting behind a computer for 10 minutes and chat sõbrannega. 10 minutes after I put the food processor briefly stand, manid carved lid and clean the edges of the foam, and the less I tried blending foam foam stronger more even mix. Lid, the machine go and sit behind a computer for 10 minutes. Ready! Zephyr pieces are, the taste is sour (I took one goal to as sour confectionery to find out if it is possible, it is though), good texture and vajumismärke manid also did not show.
In fact, still is not as easy to sit in another corner of the room and look at how the confectionery food processor itself will be completed. First of all, I learned a little bit about eggs in psychology and I read one American chef teaching how to make a soufflé. Then I left yourself behind the ear of a trick, that before the addition of citric acid klopid eggs in a tranquil pace. After letting about 20 minutes at its maximum speed. And then I got another reference Toidutare forum, which is also somewhat of zephyr letter, but I read it only if your ports are already ready for the
The best tutorial is beseepõhja http://thredahlia.blogspot.com/2007/06/beseest-ja-balletist-pavlova.html manid first such event to be instructed by the other, I had to Success! Zephyr used to manufacture it in your teaching manid
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