Sam Bateloch cork board roll SP, SP, Brazil Moblog about eating and drinking well ... and other thi

This is the new Food and Wine Blog, the former was discontinued (sam.moblog.vivo.com.br). There are things that need to be seen ... some do not. There are things to keep in mind ... some are just curious ... some, information ... For all have a blog, but this is my blog!
What to speak of this wonderful liquid? The history of Champagne GARDET begins at the end of the nineteenth century. Charles GARDET (1870 - 1913) was first Director of a small Maison de Champagne in Mareuil Sur Ay, since not currently existing. He then creates his own brand in 1895, with the DIZY and later EPERNAY host cities. His son Georges (1895 - 1952) reprimands the Maison between two World Wars and transfers the cellar cork board roll to the heart of the Montagne de Reims, more specifically to the city of Chigny LES ROSES in order to optimize and ensure the development of the company. Since then, successive directors perpetuated the "work", respecting the philosophy of a Maison more than centenary, based on valuing tradition and the desire to develop large "cuvées". The vineyard of GARDET family is divided between the cities authorized to produce the Champagne or "raw" of Chigny Les Roses, Ludes and Rilly La Montagne, grown on approximately 7 acres classified "Premiers Crus". The balance of the supply of grapes, which come from several other "raw", is about 100 hectares. These are located mainly in the prestigious vineyards of the Champagne region cork board roll (Montagne de Reims, Côte des Blancs and Vallée de la Marne). Still are not imported to Brazil and foam shown in Expovinis 2009. Brut Tradition This brut not typical milesimado is a blend of Pinot Noir (45%), Pinot Meunier (45%) and Chardonnay (10%). Prepared in the traditional way exclusively from "cuvée" (first high result of pressing), cork board roll this aged in contact cork board roll with the tirage precipitate (bottling) 2-3 years. In werent light color, a beautiful straw yellow, with many bolhs and fruity aroma, mouth n is fesco with citrus touches (lemon) and ma delicious acidity. 89 pts. Selected Book This Champagne is not milesimado made from grapes classified "Premier Grand Crus and" (40% Chardonnay, 40% Pinot Noir and Pinot Meunier 20%). The blend of this "cuvée" is made up of basic wines 100% aged in oak barrels centenarians for more than one year, incorporating flavors and exceptional flavor. After bottling and champagnisação process, the bottles are stored in underground cork board roll galleries for about 4 years. Its limited and exclusive production allows the numbering of each bottle. Color is similar to the previous one, bmlarinha. The nose is far more complex, cork board roll with notes of nuts, toasted. The palate is a delight with citrus, and fresh fruit. 94pts http://www.champagne-gardet.com/
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