Rigatoni with Bolognese Style Ragu and Crispy Kale

1 onion
3) Melt the butter and add the chopped onion. (Two birds with one stone!). Let it simmer on medium heat for a few minutes. Not let the butter turn brown. Add the flour and stir well. Pour over a little and a little milk, mix well. Let the sauce boil for 15 minutes to get out melsmaken. Season with pepper, a little salt and nutmeg.
4) When the sauce has cooled down a little you should add the eggs. Share egg whites from the yolk and let them drain into each bowl. Add the egg yolks into the sauce and stir well. It s important that the sauce does not e shape hot when the eggs will stand. honeycomb structure
Gunhild said ...
Matmonsteret A happy matmonster which muncher in the most delightful dishes with a big smile on his face ... It is shared mostly simple, everyday recipes. Hope you find something to your liking. Please ask if you have any questions! View my complete profile
When not sleep, so think in terms of cakes or food in general. honeycomb structure Okay, maybe it just email me who does it. Anyway, I have long had shelter ...
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Lesley's Kitchen Writings
Rigatoni with Bolognese Style Ragu and Crispy Kale
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